The Brewing Botanist is a limited-edition collaboration between OPYOS Distillery and Stuff Brauerei. Brewed with bergamot peel and matured for six months in Luxembourgish oak barrels that previously aged OPYOS Luxembourg Dry Gin, it brings together the worlds of brewing and distilling.

Inspired by vintage champagne labels, the label design combines ornamental botanical illustrations, refined typography, and subtle copper accents. Rustic textures and premium finishes create a distinctive label that references traditional craftsmanship while giving the bottle a contemporary presence.