OPYOS Cassis Gin Liqueur combines Luxembourg-grown blackcurrants with OPYOS Luxembourg Dry Gin. The berries are macerated in the gin for several months, creating a rich cassis liqueur with a naturally deep purple colour.

The label picks up this colour with a deep purple palette, combined with elegant gold typography and detailing. Illustrated blackcurrant leaves and berries form a subtle tonal pattern across the label, referencing the main ingredient without overpowering the minimal central layout.